Baby Arugula Salad with Candied Pecans, Fresh Berries, Roasted Fennel, and a Balsamic Vinaigrette

Herb Crusted Mock Filet Mignon with Red Wine Reduction

Grilled Chilean Sea bass with Lemon Beurre Blanc Sauce

Roasted Fingerling Potatoes, Grilled White Asparagus with Hollandaise Sauce

Double thick Stuffed Veal Chop Grilled and Served with a Truffle Demi Reduction

Rack of Lamb with Mint Aus Jus

Pan Seared Bronzino

Stone Ground Mustard Chicken